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Check, Please! Arizona Season Two Episode Five – Essence Bakery

By gilles | February 3, 2012

Posted in press

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Locations & Hours

Essence Bakery – Arcadia

3830 E. Indian School Rd.
Phoenix, AZ 85018
602-296-4958
Tues – Sun: 6:30 am – 3:00 pm

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essencebakery

276 2,629

Artisan, organic pastries, breakfast, lunch,breads using the best ingredients & craftsmanship.
3830 E Indian School Rd Phoenix, AZ
Tues-Sun 6:30-3:00

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Mar 19

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Breads, baguette 🥖 , croissants 🥐 , pot pies, quiche, pastries all ready to go or store in your freezer. We appreciate your support and loyalty 😍thank you and be safe.

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Mar 5

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Bragging about my star ⭐️ apprentices on tv!! Check us out Friday at 10 am on Your Life A to Z, Channel 3! Thank you to Ron for showing them the control room 😊!

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Feb 29

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Blood Orange and Creamy Ricotta Brioche - new and on the menu today and tomorrow! Creamy, tart, rich and yummy - perfect for breakfast or a snack! Thank you to McClendon Farms for growing such beautiful citrus 🍊.

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Feb 27

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Party 🎉 today!! Are you the more dainty, sophisticated partier or the crazy, rogue type?! We made mushroom Gruyere melts, tea sandwiches and mini cheese BLT all on our cute lil breads!

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Feb 12

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Chocolate Cherry Pithivers - for your Valentine❤️ or maybe just for you 😍! I’m not gonna lie - this is ridiculously delicious. I made chocolate puff pastry and stuffed it with chocolate almond cream and cherries 🍒! My French husband LOVED it so I’m guessing your valentine will too!

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Dec 31

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End the year with a 🎆bang! We got you covered for your celebrations- mini desserts, lemon 🍋 meringue cakes, Chocolate 🍫 tartes and lotsa croissants 🥐 and breads! Thank you for a wonderful year, we sincerely appreciate your support. Happy New Year!!! 😍

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Nov 16

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Raclette for Brunch right now!! Delicious Swiss🇨🇭🧀 cheese over perfectly scrambled eggs with bacon, roasted fingerling potatoes and organic vegetable confetti - Breakfast with attitude!

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Nov 7

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Breakfast is serious business here at Essence - we take eggs seriously! Organic eggs cooked low and slow - which result in creamy, soft deliciousness never any of that nasty high temperature overcooked tough stuff! Cooked with McClendon Farm sweet peppers and chives served with a rosemary ham steak and our warm gruyere cheese croissant! Breakfast special today.

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Oct 31

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Pumpkin Spice Latte - the real deal, plain and simple - no fake this or that, it’s against the Essence Religion! Espresso blended with our homemade spiced caramel sauce topped with organic pumpkin 🎃 spice chantilly cream and dusted with our pumpkin spice! Happy 😊 Halloween 👻

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Oct 4

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Having fun with my baking team - all girls, all superstars in the making! CCAP graduate and CCAP apprentices! It’s our pilot apprenticeship program in Arizona and it is awesome!

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Aug 30

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Caramel Cafe Glacé - because this is how we roll! We take our Organic Nicaraguan Coffee locally roasted by Espresso Italia and blend it with our rich caramel sauce, vanilla paste and organic heavy cream! We also make vanilla and mocha glacés with our own sauces. Nothing like homemade!

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Aug 23

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Peach Central 🍑over here! And tomorrow it’s National Peach Pie Day. We were lucky to receive a special delivery of these Palisades Colorado peaches and they are soooo good! One bite and there’s this luscious juice running down your arm - remember that?! Come get peach goodness all weekend! 😍🍑

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