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Check, Please! Arizona Season Two Episode Five – Essence Bakery

By gilles | February 3, 2012 | Comments Off on Check, Please! Arizona Season Two Episode Five – Essence Bakery

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Locations & Hours

Essence Bakery – Arcadia

3830 E. Indian School Rd.
Phoenix, AZ 85018
602-296-4958
Wed – Sun: 6:30 am – 2:00 pm

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Jul 31

Saint Honore Cakes! A delicacy named for the patron Saint of pastry so how could it not be good?! Puff pastry base filled with vanilla rum cream, topped with vanilla filled cream puffs dipped in caramel and finished with rum Chantilly cream. It’s special and we have it today and tomorrow 🥰!

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Jul 24

Is this too much for breakfast?! I could always add a baguette 🥖 with butter and jam 😋!! We got a a tiny bit carried away and baked our little 💕 hearts out. These goodies are available all weekend. Thank you Phoenix magazine for the triple chocolate Dulcey croissant shout out!

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Jul 15

Bonjour Phoenix! We are open again after a brief vacation and I’m starving for a good 😊 breakfast - like this omelette with bacon, herbs and Melted Brie made with our always tender, loving 🥰 care! Hope you have a wonderful day wherever you are.

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Jun 4

Layers of 💕love in our new Vanilla Bean Twist 🥐! Swipe to see the end product. Great vanilla is so hard to find and this croissant dusted in sugar with Prova Vanilla Bean is killer! I had to use all my willpower to stop and I’m looking forward to tomorrow morning when I can eat another one! All weekend long 😍!!

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May 23

Sunday morning sunshine!! In our beautiful world of butter 🥐😊! Makes me happy to be a baker.

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May 20

Passion Fruit-Chocolate Croissant! Yes it’s as good as it sounds, available now and all week. Always striving to get better. 😊🥐💕

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May 9

Brioche Feuilleté (brioche on steroids!!) - my mom would have 💕 loved these! Happy Mother’s Day!

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Apr 22

Kalamata Olive Croissant with Rosemary Butter topped with Fleur de Sel - yes it’s as good as it sounds! Greek and Olive 🫒 lovers unite. Cheers Dad ❤️🥐
#formydad #croissants #bakedwithlove

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Apr 21

Chocolate Dulcey Croissant 🥐- new 100% chocolate with cocoa croissant dough rolled with Dulcey and dark chocolate. Dedicated to my dad ❤️

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Mar 20

Raspberries and Cream Brioche - pillows of brioche stuffed with raspberry jam, vanilla bean cream and organic raspberries. Everything I 💕! Available all weekend.

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Mar 12

Irish Cream Macarons in the making for tomorrow and next week! Chocolate Mocha exterior filled with a luscious Bailey’s and Whiskey Buttercream. Seriously, deliciously explosive 🧨!

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Feb 27

Building a better Brioche - McClendon Farm’s Asparagus with Creamy Goat Cheese. Just really good all the way around. We strive to be better all the time. Thank you for your support! 😍

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