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From Instagram

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Jun 4

Layers of 💕love in our new Vanilla Bean Twist 🥐! Swipe to see the end product. Great vanilla is so hard to find and this croissant dusted in sugar with Prova Vanilla Bean is killer! I had to use all my willpower to stop and I’m looking forward to tomorrow morning when I can eat another one! All weekend long 😍!!

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May 23

Sunday morning sunshine!! In our beautiful world of butter 🥐😊! Makes me happy to be a baker.

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May 20

Passion Fruit-Chocolate Croissant! Yes it’s as good as it sounds, available now and all week. Always striving to get better. 😊🥐💕

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May 9

Brioche Feuilleté (brioche on steroids!!) - my mom would have 💕 loved these! Happy Mother’s Day!

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Apr 22

Kalamata Olive Croissant with Rosemary Butter topped with Fleur de Sel - yes it’s as good as it sounds! Greek and Olive 🫒 lovers unite. Cheers Dad ❤️🥐
#formydad #croissants #bakedwithlove

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Apr 21

Chocolate Dulcey Croissant 🥐- new 100% chocolate with cocoa croissant dough rolled with Dulcey and dark chocolate. Dedicated to my dad ❤️

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Mar 20

Raspberries and Cream Brioche - pillows of brioche stuffed with raspberry jam, vanilla bean cream and organic raspberries. Everything I 💕! Available all weekend.

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Mar 12

Irish Cream Macarons in the making for tomorrow and next week! Chocolate Mocha exterior filled with a luscious Bailey’s and Whiskey Buttercream. Seriously, deliciously explosive 🧨!

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Feb 27

Building a better Brioche - McClendon Farm’s Asparagus with Creamy Goat Cheese. Just really good all the way around. We strive to be better all the time. Thank you for your support! 😍

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Dec 22

Almond croissants are still in the house for those thinking we never make enough - I’m just saying!!!

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Nov 15

Organic Butternut Squash and Creamy Goat Cheese Brioche - this is what happens when you are surrounded by incredible bakers in the Bread Baker’s Guild of America! You get inspiration and create goodness. Thanks Solveig and Andrew for your knowledge and ability to teach it! And thank you Bob and Sean McClendon for growing local wonders! Today and next weekend!

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Oct 29

It was an honor to participate in the For Goodness Bakes program in partnership with King Arthur Baking Company. With their help we were able to donate to the Carl T. Hayden VA Medical Center @phoenixvahealthcare because we need to support our veterans throughout their lives. We chose the Housekeeping department because these essential front-line workers are often overlooked, much like workers in the food service industry.
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We included 2 different breads, our granola, Eugenia’s Oatmeal Mix, and a box of cookies, so the workers could share and enjoy with their families!

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Sep 3

Happy birthday to the best dad ever!!! So much wisdom, inspiration, love 💕 and fun still coming at you after 93 years! The guy is amazing and I am so lucky to call him Dad!!! 🎂🇬🇷😍

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Aug 14

Bread 🍞🥖🥐how I ♥️you!! Dad’s Organic Wheat, Crusty Baguettes, Traditional Sourdough, Five Grain Rustic and Buttery Brioche. Baking bread helps me stay grounded especially these days. We have these in house all weekend and most days. It’s the simple things!! 😍

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Jul 17

Simple goodness - delicious organic peaches 🍑 baked on our puff pastry with vanilla bean cream. Yum 😋 and Organic Fresh Peach Pies plus our quiches, pot pies, spanakopita, soups, breads and salads made with lots of love 💕 for dining at home. Delicious simplicity is a sincere bright spot in this chaotic mess we are all going through. Stay safe!

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Jun 13

Almond croissant 🥐 - pure and simple goodness. It’s what we do best because classic never goes out of style! 💕

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Jun 3

Local Sweet Corn, Spicy 🌶 Jalapeño, Framini Ham and Creamy Goat Cheese Quiche. Today’s lunch special and available for take home this week. We take quiche seriously and this lil number will not disappoint. A bit of love 💕 to support Black Lives Matter.

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May 24

My favorite time of day - the crackle and smell of fresh 🥖 baguettes reassures me that no matter what my lunch is going to be delicious!! Embarrassingly I admit it’s my center of the plate lunch 🥙🍴😍!

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May 5

Happy Mother’s Day, year, life, everything to the best mother AND father I could have ever had. It’s thanks to them that I have the strength and courage to persevere during these times. At my age my parents restaurant and livelihood had just been decimated by a pyromaniac that had set it on fire after 55 years in business. And when my dad went to the local banks for help they turned him down for a loan because he didn’t have records (because they had just gone up in flames), and yet they still managed to rebuild their restaurant from ground zero. They were in their 50’s, had 5 kids, no income and they somehow did it and never complained. Although my mom passed away 2 years ago, I still hear her words of wisdom and encouragement but oh how I still miss her. We buried her with a sign that said it all “I’m kind of a big deal”. Yes she certainly was! Do not forget to show your mom how much you love her.

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Mar 19

Breads, baguette 🥖 , croissants 🥐 , pot pies, quiche, pastries all ready to go or store in your freezer. We appreciate your support and loyalty 😍thank you and be safe.

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Mar 5

Bragging about my star ⭐️ apprentices on tv!! Check us out Friday at 10 am on Your Life A to Z, Channel 3! Thank you to Ron for showing them the control room 😊!

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Feb 29

Blood Orange and Creamy Ricotta Brioche - new and on the menu today and tomorrow! Creamy, tart, rich and yummy - perfect for breakfast or a snack! Thank you to McClendon Farms for growing such beautiful citrus 🍊.

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Feb 27

Party 🎉 today!! Are you the more dainty, sophisticated partier or the crazy, rogue type?! We made mushroom Gruyere melts, tea sandwiches and mini cheese BLT all on our cute lil breads!

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Feb 12

Chocolate Cherry Pithivers - for your Valentine❤️ or maybe just for you 😍! I’m not gonna lie - this is ridiculously delicious. I made chocolate puff pastry and stuffed it with chocolate almond cream and cherries 🍒! My French husband LOVED it so I’m guessing your valentine will too!