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Archive for March 2012

“Best Macaron: Essence Bakery”

by Arizona Republic What’s a macaron? Well, it certainly isn’t a macaroon, those anvil-heavy globs of shredded coconut. No, a macaron is a French confection: two meringue cookies, made out of almonds, sugar and eggs, sandwiching a creamy filling. At first bite, they seem ethereally airy, but as you progress you’ll note a delightfully soft…

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