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Posts by gilles

“Arizona Culinary Hall of Fame Award of Pastry Chef Extraordinaire”

by Scottsdale Culinary Festival Eugenia grew up in Ohio working in her family restaurant, which her grandfather started in 1931. At the age of 13, she was baking pies every day after school with her older sister. Her brothers still own and operate the restaurant. After graduating with a BA in Art History from Syracuse…

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