breakfast-menu-tomato

BREAKFAST & LUNCH MENU

NOTICE: Because of the pandemic this is our current menu.

BREAKFAST FARE

*The Big Breakfast

Organic Scrambled Eggs served with Mashed Potato Cake, Breakfast Sausage, Sautéed Mushrooms, Homemade Buttered Toast with Jam
(available vegetarian)
$16.25

Individual Quiche Lorraine

with Bacon, Organic Spinach, Green Onions and Gruyere Cheese, served with Fresh Fruit
(available vegetarian)
$14.50

*Classic Egg Sandwich

Organic Egg Sandwich with Melted Dubliner Cheese on Toasted Brioche with Tomato (Ham +$1.50, Bacon +$4.00, Avocado +$1.00, Wilted Organic Spinach +$1.00, on Butter Croissant +3.00)
$8.50

*Huevos Frenchos

French Style Scrambled Organic Eggs Topped with Avocado and Fresh Tomato Salsa, served with a Mashed Potato Cake
$12.50

*Essence French Scrambled Eggs

Slow Cooked Scrambled Organic Eggs with Chives, Dijon Mustard, Cream & Parmesan Cheese. Served with Toast & Jam or Seasoned Tomatoes
Served with both Toast & Jam and Seasoned Tomatoes
$11.50
$12.50

Signature Brioche French Toast

Served with Organic Maple Syrup and Salted Butter
Served with Seasonal Organic Fruit Compote and Crème Chantilly
Served with both Organic Maple Syrup and Seasonal Fruit Compote
$14.50
$14.50
$16.50

Essence Organic Oat Pancakes - made with buttermilk and Hayden Mills Wheat Flour

Served with Organic Maple Syrup and Salted Butter
Served with Seasonal Organic Fresh Fruit Compote and Creme Chantilly
Served with both Organic Syrup and Seasonal Fruit Compote
$13.75
$13.75
$15.75

Essence Organic Granola

Our Blend of Organic Oats,, Wheat Flakes, Walnuts, Sunflower Seeds, Pumpkin Seeds and Organic Honey. Served with Organic Almond Milk and Organic Dates
(Add Fresh Fruit +$3.50) (Add Organic Yogurt +$3.00)
$9.95

BREAKFAST SIDES

Homemade Buttered Toast and Jam

(bread of day)
$5.75

Bowl of Fresh Seasonal Fruit

$9.00

Add Peppered Bacon or Sausage

+$4.00

LUNCH SPECIALTIES

Individual Chicken Pot Pie

Local Whole Chicken Simmered with Vegetables Baked in Signature Pie Crust, served with Organic Greens with Cabernet Vinaigrette
$15.50

Individual Quiche Lorraine

with Bacon, Organic Spinach, Green Onions and Gruyere, served with Organic Greens with Cabernet Vinaigrette
(available vegetarian)
$14.50

Spanakopita

Baked Spinach Pies served with Green Salad with Kalamata Olives, Tomatoes, Cucumbers and Cabernet Vinaigrette
$14.75

SANDWICHES

Parisian Crusty Baguette

Ham, Gruyere Cheese, Cornichons and Butter on French Baguette, served with Organic Greens with Cabernet Vinaigrette
$14.50

Lemon & Basil Chicken Salad

Local Whole Chicken Salad with Lemon and Basil on Brioche with Cucumber and Spinach, served with Organic Greens with Cabernet Vinaigrette
$14.50

Essence Egg Salad with Bacon

Our Special Recipe Organic Egg Salad with Warm Pepper Bacon and Tomato on Toasted Brioche Bun, served with Organic Greens with Cabernet Vinaigrette (Available without Bacon, Add Avocado +$1.00)
$14.00

SALADS

Greek Caesar

Organic Gem Lettuce, Kalamata Olives, Grape Tomatoes, Cucumber, House Croutons, Shaved Parmesan and Caesar Vinaigrette
$14.25

Organic Arugula and Pepper Bacon

Organic Dates, Toasted Pumpkin Seeds, Organic Radishes, Heirloom Carrots, Cabernet Vinaigrette and Warm Gruyere Cheese Croissant
(available vegetarian)
$15.00

LUNCH SIDES

Fresh Soup of the Day

$8.00 (bowl)
$11.00 (large bowl)

Spanakopita

(2 pieces)
$8.50

ASK ABOUT OUR VEGAN AND GLUTEN-FREE OPTIONS

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.