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Essence Bakery
  • Home
  • Menus
    • weekly specials
    • breakfast & lunch
    • pastries & breads
    • drinks
  • Macarons
  • About
    • Meet the Chef
    • Local Partners
    • Press and Awards
    • Mentorship and Education
    • Gallery
  • Location

Archive for June 2018

Daily Specials Week of June 18th, 2018

By nathan | June 18, 2018 | Comments Off on Daily Specials Week of June 18th, 2018
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Locations & Hours

Essence Bakery – Arcadia

3830 E. Indian School Rd.
Phoenix, AZ 85018
602-296-4958
Wed – Sun: 7:00 am – 2:00 pm

 

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Jun 13

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Almond croissant 🥐 - pure and simple goodness. Almond croissant 🥐 - pure and simple goodness. It’s what we do best because classic never goes out of style! 💕

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Jun 3

Open
Local Sweet Corn, Spicy 🌶 Jalapeño, Framini H Local Sweet Corn, Spicy 🌶 Jalapeño, Framini Ham and Creamy Goat Cheese Quiche. Today’s lunch special and available for take home this week. We take quiche seriously and this lil number will not disappoint. A bit of love 💕 to support Black Lives Matter.

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May 24

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My favorite time of day - the crackle and smell of My favorite time of day - the crackle and smell of fresh 🥖 baguettes reassures me that no matter what my lunch is going to be delicious!! Embarrassingly I admit it’s my center of the plate lunch 🥙🍴😍!

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May 5

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Happy Mother’s Day, year, life, everything to th Happy Mother’s Day, year, life, everything to the best mother AND father I could have ever had. It’s thanks to them that I have the strength and courage to persevere during these times. At my age my parents restaurant and livelihood had just been decimated by a pyromaniac that had set it on fire after 55 years in business. And when my dad went to the local banks for help they turned him down for a loan because he didn’t have records (because they had just gone up in flames), and yet they still managed to rebuild their restaurant from ground zero. They were in their 50’s, had 5 kids, no income and they somehow did it and never complained. Although my mom passed away 2 years ago, I still hear her words of wisdom and encouragement but oh how I still miss her. We buried her with a sign that said it all “I’m kind of a big deal”. Yes she certainly was! Do not forget to show your mom how much you love her.

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Mar 19

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Breads, baguette 🥖 , croissants 🥐 , pot pies Breads, baguette 🥖 , croissants 🥐 , pot pies, quiche, pastries all ready to go or store in your freezer. We appreciate your support and loyalty 😍thank you and be safe.

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Mar 5

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Bragging about my star ⭐️ apprentices on tv!! Bragging about my star ⭐️ apprentices on tv!! Check us out Friday at 10 am on Your Life A to Z, Channel 3! Thank you to Ron for showing them the control room 😊!

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Feb 29

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Blood Orange and Creamy Ricotta Brioche - new and Blood Orange and Creamy Ricotta Brioche - new and on the menu today and tomorrow! Creamy, tart, rich and yummy - perfect for breakfast or a snack! Thank you to McClendon Farms for growing such beautiful citrus 🍊.

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Feb 27

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Party 🎉 today!! Are you the more dainty, sophis Party 🎉 today!! Are you the more dainty, sophisticated partier or the crazy, rogue type?! We made mushroom Gruyere melts, tea sandwiches and mini cheese BLT all on our cute lil breads!

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Feb 12

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Chocolate Cherry Pithivers - for your Valentine❤ Chocolate Cherry Pithivers - for your Valentine❤️ or maybe just for you 😍! I’m not gonna lie - this is ridiculously delicious. I made chocolate puff pastry and stuffed it with chocolate almond cream and cherries 🍒! My French husband LOVED it so I’m guessing your valentine will too!

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Dec 31

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End the year with a 🎆bang! We got you covered End the year with a 🎆bang! We got you covered for your celebrations- mini desserts, lemon 🍋 meringue cakes, Chocolate 🍫 tartes and lotsa croissants 🥐 and breads! Thank you for a wonderful year, we sincerely appreciate your support. Happy New Year!!! 😍

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Nov 16

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Raclette for Brunch right now!! Delicious Swiss🇨🇭🧀 cheese over perfectly scrambled eggs with bacon, roasted fingerling potatoes and organic vegetable confetti - Breakfast with attitude!

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Nov 7

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Breakfast is serious business here at Essence - we Breakfast is serious business here at Essence - we take eggs seriously! Organic eggs cooked low and slow - which result in creamy, soft deliciousness never any of that nasty high temperature overcooked tough stuff! Cooked with McClendon Farm sweet peppers and chives served with a rosemary ham steak and our warm gruyere cheese croissant! Breakfast special today.
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