BREAKFAST & LUNCH MENU
NOTICE: Because of the pandemic this is our current menu.
BREAKFAST FARE
*The Big Breakfast
Organic Scrambled Eggs served with Mashed Potato Cake, Breakfast Sausage, Sautéed Mushrooms, Homemade Buttered Toast with Jam
(available vegetarian)
$16.25
Individual Quiche Lorraine
with Bacon, Organic Spinach, Green Onions and Gruyere Cheese, served with Fresh Fruit
(available vegetarian)
$14.50
*Classic Egg Sandwich
Organic Egg Sandwich with Melted Dubliner Cheese on Toasted Brioche with Tomato (Ham +$1.50, Bacon +$4.00, Avocado +$1.00, Wilted Organic Spinach +$1.00, on Butter Croissant +3.00)
$8.50
*Huevos Frenchos
French Style Scrambled Organic Eggs Topped with Avocado and Fresh Tomato Salsa, served with a Mashed Potato Cake
$12.50
*Essence French Scrambled Eggs
Slow Cooked Scrambled Organic Eggs with Chives, Dijon Mustard, Cream & Parmesan Cheese. Served with Toast & Jam or Seasoned TomatoesServed with both Toast & Jam and Seasoned Tomatoes
$11.50
$12.50
Signature Brioche French Toast
Served with Organic Maple Syrup and Salted ButterServed with Seasonal Organic Fruit Compote and Crème Chantilly
Served with both Organic Maple Syrup and Seasonal Fruit Compote
$14.50
$14.50
$16.50
Essence Organic Oat Pancakes - made with buttermilk and Hayden Mills Wheat Flour
Served with Organic Maple Syrup and Salted ButterServed with Seasonal Organic Fresh Fruit Compote and Creme Chantilly
Served with both Organic Syrup and Seasonal Fruit Compote
$13.75
$13.75
$15.75
Essence Organic Granola
Our Blend of Organic Oats,, Wheat Flakes, Walnuts, Sunflower Seeds, Pumpkin Seeds and Organic Honey. Served with Organic Almond Milk and Organic Dates(Add Fresh Fruit +$3.50) (Add Organic Yogurt +$3.00)
$9.95
BREAKFAST SIDES
Homemade Buttered Toast and Jam
(bread of day)
$5.75
Bowl of Fresh Seasonal Fruit
$9.00
Add Peppered Bacon or Sausage
+$4.00
LUNCH SPECIALTIES
Individual Chicken Pot Pie
Local Whole Chicken Simmered with Vegetables Baked in Signature Pie Crust, served with Organic Greens with Cabernet Vinaigrette
$15.50
Individual Quiche Lorraine
with Bacon, Organic Spinach, Green Onions and Gruyere, served with Organic Greens with Cabernet Vinaigrette
(available vegetarian)
$14.50
Spanakopita
Baked Spinach Pies served with Green Salad with Kalamata Olives, Tomatoes, Cucumbers and Cabernet Vinaigrette
$14.75
SANDWICHES
Parisian Crusty Baguette
Ham, Gruyere Cheese, Cornichons and Butter on French Baguette, served with Organic Greens with Cabernet Vinaigrette
$14.50
Lemon & Basil Chicken Salad
Local Whole Chicken Salad with Lemon and Basil on Brioche with Cucumber and Spinach, served with Organic Greens with Cabernet Vinaigrette
$14.50
Essence Egg Salad with Bacon
Our Special Recipe Organic Egg Salad with Warm Pepper Bacon and Tomato on Toasted Brioche Bun, served with Organic Greens with Cabernet Vinaigrette (Available without Bacon, Add Avocado +$1.00)
$14.00
SALADS
Greek Caesar
Organic Gem Lettuce, Kalamata Olives, Grape Tomatoes, Cucumber, House Croutons, Shaved Parmesan and Caesar Vinaigrette
$14.25
Organic Arugula and Pepper Bacon
Organic Dates, Toasted Pumpkin Seeds, Organic Radishes, Heirloom Carrots, Cabernet Vinaigrette and Warm Gruyere Cheese Croissant
(available vegetarian)
$15.00
LUNCH SIDES
Fresh Soup of the Day
$8.00 (bowl)
$11.00 (large bowl)
Spanakopita
(2 pieces)
$8.50