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The pastries at Essence Bakery are an expert blend of French techniques, American classics and specially selected organic fresh fruits. Perfectly laminated croissants, Danish and puff pastries alongside almond sablee crusts and traditional pies are filled with scratch made creams, curds and seasonal fruit to create unforgettable pastries.

We feature:
- Butter, double-bar chocolate and almond croissants
- Gruyere cheese, pistachio, fruit danish, cinnamon twists, almond streusel coffee cakes
- Seasonal croissants such as Meyer lemon, pumpkin streusel, honey apple, hatch chile-cheese are favorites
- Pies and tartes including coconut cream, French chocolate caramel sea salt, chocolate banana cream, lemon meringue
- Organic fruit pies like apple crumble, peach and strawberry
- French pastries including berry napoleons, eclairs, saint honore