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Archive for February 2017

Daily Specials – Week of February 21st, 2017

By nathan | February 21, 2017

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Locations & Hours

Essence Bakery – Arcadia

3830 E. Indian School Rd.
Phoenix, AZ 85018
602-296-4958
Tues – Sun: 6:30 am – 3:00 pm

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essencebakery

270 2,427

Artisan, organic pastries, breakfast, lunch,breads using the best ingredients & craftsmanship.
3830 E Indian School Rd Phoenix, AZ
Tues-Sun 6:30-3:00

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Nov 16

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Raclette for Brunch right now!! Delicious Swiss🇨🇭🧀 cheese over perfectly scrambled eggs with bacon, roasted fingerling potatoes and organic vegetable confetti - Breakfast with attitude!

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Nov 7

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Breakfast is serious business here at Essence - we take eggs seriously! Organic eggs cooked low and slow - which result in creamy, soft deliciousness never any of that nasty high temperature overcooked tough stuff! Cooked with McClendon Farm sweet peppers and chives served with a rosemary ham steak and our warm gruyere cheese croissant! Breakfast special today.

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Oct 31

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Pumpkin Spice Latte - the real deal, plain and simple - no fake this or that, it’s against the Essence Religion! Espresso blended with our homemade spiced caramel sauce topped with organic pumpkin 🎃 spice chantilly cream and dusted with our pumpkin spice! Happy 😊 Halloween 👻

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Oct 4

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Having fun with my baking team - all girls, all superstars in the making! CCAP graduate and CCAP apprentices! It’s our pilot apprenticeship program in Arizona and it is awesome!

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Aug 30

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Caramel Cafe Glacé - because this is how we roll! We take our Organic Nicaraguan Coffee locally roasted by Espresso Italia and blend it with our rich caramel sauce, vanilla paste and organic heavy cream! We also make vanilla and mocha glacés with our own sauces. Nothing like homemade!

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Aug 23

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Peach Central 🍑over here! And tomorrow it’s National Peach Pie Day. We were lucky to receive a special delivery of these Palisades Colorado peaches and they are soooo good! One bite and there’s this luscious juice running down your arm - remember that?! Come get peach goodness all weekend! 😍🍑

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Aug 18

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New stuff that tastes as cute as it looks and is my new favorite! Very chocolate pots de creme baked in a chocolate tarte topped with a mini chocolate Madeleine and vanilla churro. So much goodness in a little package of 💕.

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Aug 14

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New stuff, my favorite part of summer - new product testing! Cookies, breads, pastries - I love it all! This is a Hayden Mills Wheat Sourdough that makes a killer breakfast toast. This weekend we will have honey wheat brioche with streusel, cream cheese danish and sampling new cookie!

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Jul 28

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Paris in Phoenix - 20+ years ago my French husband convinced me to leave Paris so I had to recreate my favorite French foods. This is 100% classic and done right it never goes out of style!

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Jul 24

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New cookie and I CANNOT stop eating them! Valrhona Chocolate Chunk Cookie - crackly on the edges with a soft, chewy chocolate center of Dulcey Valrhona Chocolate Chunks sprinkled with Fleur de sel. Tastes like the best brownie-cookie combo. 😍

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Jun 28

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New and exciting pastries this weekend! Like this Cinnamon Twist Croissant which is in my opinion “to die for”, it’s like biting into a cinnamon sugar ⛅️ cloud.

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Jun 20

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Crusty Baguette made with Organic Artisan Flour - for Breakfast, Lunch or Dinner. Classic never goes out of style! And with Bob McClendon’s tomatoes 🍅- nothing makes this Greek girl from Ohio happier 😍

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