“Eugenia Theodosopoulos of Essence Bakery Cafe on What She’ll Be Making Next and The Future of French Pastry”

by Phoenix New Times

This is part two of our interview with Eugenia Theodosopoulos, owner and chef of Essence Bakery Cafe. Last month, she opened a second location of the popular Tempe eatery and yesterday we learned a little more about the building she and her husband and business partner, Gilles Combes, bought in Arcadia. Today, we’re back to hear what she’ll be cooking up next now that she has a larger baking space.

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