Email:Info~at~essencebakery.com
Phone: (480) 966-2745
Fax:(480) 966-2854
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Signature Hors d'Oeuvre
Room Temperature/Cold Selections - Hors d'Oeuvre
Priced Per 40 Pieces
1. Cabernet and Thyme Beef Sirloin Tartelettes with Aioli and Tomato Confit - $82.00
2. Achiote Rubbed Chicken on Skewers with Fresh Mango Salsa - $75.00
3. Chive Tied Crepe Bundles Filled with Lemon and Basil Chicken Salad - $82.00
4. Cocktail Sandwiches on Signature Bread Rolls filled with:
- Roasted Vegetables with Pesto Goat Cheese - $72.00
- Mini Chicken Clubs with Smokey Bacon - $82.00
-- Lemon and Tarragon Crab Salad with Cucumber - $88.00
5. Blini Pancakes Topped with Wild Smoked Salmon, Horseradish Cream & Chives - $80.00
6. Minted Zucchini Cakes Topped with Tomato Confit & Olive Tapenade - $72.00
Warm Selections
Delivered Cold with Easy to Heat Instructions
Priced Per 40 Pieces.
1. Mashed Potato Cakes Topped with Smokey Bacon, Sour Cream and Chives - $62.00
2. Smoked Ham, Jalapeno and Gruyere Cheese Melts (Croque-Monsieur) - $60.00
3. Signature Spanakopita (Spinach & Feta Cheese Baked in Phyllo) - $62.00
4. Miniature Open Face Steak Sandwiches with Cab Reduction & Maytag Blue - $82.00
5. Cuban Media Noche: Warm Roast Pork, Cheese & Cornichon Sandwiches - $73.00
6. Grilled Greek Meatballs served with Tzatziki Cucumber Cream -$75.00
Terms and Conditions
$100 minimum for pick-up; $250 minimum for Essence to deliver.
Delivery charges based on Zip Code apply.
Sales tax 8.1%
Food is delivered in easy to store pastry boxes, or on standard catering trays.
One week notice is required, as well as full payment before delivery.
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